The wine is produced mainly from the Nerello Mascalese variety with a small addition of Nerello Cappuccio.  The vineyards are located on the south-western slopes of Mount Etna, at an altitude of between 700 and 800 metres above sea level, and have volcanic soil rich in minerals, which gives the wine its characteristic minerality. The fermentation takes place in a combination of stainless steel tanks and wooden vats, with a 25-30% proportion of whole bunches. After fermentation, the wine is matured for 9 months in barrels of various sizes before blending and bottling. The nose offers aromas of violets, black cherry and berries, with notes of tomato and oregano. The palate shows ripe and sweet fruit, with well-integrated tannins and fresh acidity. 

The vineyards from which the Carricante grapes are harvested are located on the south-western slopes of Mount Etna, at an altitude of between 700 and 800 metres above sea level. The soil is volcanic and rich in minerals, a characteristic that contributes to the minerality of the wine. After harvesting, the grapes are fermented in large wooden barrels and stainless steel tanks at controlled temperatures. The wine is then matured for several months on thin lees before being bottled. The result is excellent. The wine exudes aromas of citrus fruits, such as grapefruit, and white fruits, such as white peach, accompanied by notes of Mediterranean herbs. On the palate it is fresh with an intense minerality. 

It is a wine that impresses with its intense aromatic profile, depth and exceptional quality. On the palate, it displays an imposing yet velvety texture, fine tannins and intense aromas that last until the long aftertaste.

The nose shows a dark, clean and very focused fruity character, with classic liquorice notes and a hint of truffle. It displays the austere character typical of the Serralunga terroir: deep structure and intense ripe tannins.

This wine has a deep ruby colour with soft purple tones. Its complex and expressive aroma includes notes of black cherry, earthy forest aromas, cedar and sweet spices. On the palate, it is dry with high acidity, rich and intense tannins and full body. The long finish is full of black fruits and sweet spices.

The nose is very interesting and iridescent, with metallic aromas, intense notes of citrus, blackberry, raisin and raspberry, while at the same time aromas of violet, rose and wild herbs emerge. On the palate it has volume and power, the texture is dense, with long and full tannins.

The wine has intense and deep ruby colour. It is omplex on the nose with aromas of violets, berries and fresh spices, followed by aromas of red fruits, plum and red cherry. It has full-bodied on the palate, juicy with ripe well-integrated tannins, a long finish and a hint of minerality.

It has a rich bouquet that exudes the sweet scent of red cherries, combined with a sophisticated harmony of flowers, mint, spices and liquorice. The taste is velvety and delightful, with a perfect balance between dynamic fruity expression, integrated tannins and perfectly balanced acidity. Its brilliance and complexity are impressive.

Expressive on the nose with aromas of cherry, aromatic herbs, flowers and juniper notes. In the mouth it reveals ripe tannins, balanced acidity, rich structure and finesse. 

The wine is complex on the nose with floral aromas, green apple but also mineral notes such as chakra stone. The contact with the barrel, 6-8 months, adds body to the wine while remaining distinctive. In the aftertaste we are greeted by aromas of white peach. The intense acidity gives it freshness.

A wine that has an intense personality, with aromas of black fruits, espresso, herbs and cassis composing a rich and dense bouquet. It has elegance and harmony on the palate, with leather flavours and a subtle earthiness that enhances the complexity. The tannins are already an imposing factor in the overall composition.

Delicate with aromas of red fruits, berries and notes of peach peel. As it evolves, earthy and spicy hints emerge, exuding a subtle austerity. Elegant on the palate, almost racy-mineral flow in the attack and course, uncommonly deeply staggered delicacy. Noticeable, complex tannin structure with long perspective, good freshness and great ageing potential.

The nose is generous, floral and sweet, with intense aromas of rose, violet, orange, red berries, liquorice and turmeric. The palate is fleshy, full of red and black berry, red currant and black cherry notes. Soft and round tannins balance the good acidity.

The vineyards that produce the grapes are located in the Castagneto Carducci area, at an altitude of around 100-200 metres above sea level, and the soil is mainly composed of white soils rich in limestone, compact clay and stones, known as 'terre bianche'. These soils offer excellent drainage and contribute to the development of the complexity and minerality of the wine. The grapes are fermented and extracted separately for about 15 days. After fermentation, the wine is matured for 18 months in oak barrels and then blended before bottling. Intense aromas of black fruits, accompanied by notes of violet, vanilla and spices. On the palate, it is rich and complex, with balanced tannins.

The vineyards are located in areas with rich, clayey soils, known as "terre brune", ideal for growing varieties that add richness and minerality to the wine.  The soil is rich in clay and other minerals, contributing to the development of the complexity and minerality of the wine. The wine is fermented in stainless steel tanks and matured for 12 months in oak barrels before bottling. It has intense aromas of black fruit, accompanied by notes of violet and vanilla. On the palate, it has a rich and complex taste with balanced tannins.

Deep, almost opaque ruby red colour. On the nose, the wine exudes metallic notes, aromas of wet gravel and mint, with hints of oak in the background.  On the palate it is fleshy and powerful, with concentrated cherry fruit.

This wine has aromas of white flowers, stone fruit, vanilla and nuts. On the palate it is dense, with a buttery sensation, volume and natural acidity that balances it excellently.

This wine shows an intense ruby red colour, with a slightly transparent appearance. Its complex and charming bouquet includes fruity aromas of blackberry, blueberry, cherry jam, as well as notes of black pepper, truffle, leather and liquorice. It is remarkable by its great smoothness and intense tannins.

Its colour is bright yellow-green. On the nose it is intense, well balanced between fruity, herbal and earthy aromas combined with the distinctive barrel.  The palate is dry with high acidity, full-bodied, long finish full of ripe fruit.

White wine from Tuscany, with a fresh, cool and aromatic character, which perfectly reflects the soil and climate profile of the region. The vineyards are located on slopes overlooking the Tyrrhenian coast, benefiting from the sea breeze and intense sunshine. The soil is composed of clay and sandy elements, offering good drainage and contributing to the development of complex aromas in the wine. The grapes are harvested by hand and fermented in stainless steel tanks, preserving the freshness and aromatic characteristics. The wine shows intense aromas of white and yellow flowers, such as acacia, with hints of vanilla and candied fruit. The palate is intensely smooth, with lively acidity and minerality, while the aftertaste leaves notes of ripe fruit and honey.

Expressive spicy and floral notes are the first to emerge, but what really stands out is the complexity and purity of the wine. Its clarity is undeniable. Sweet red cherries, mint, cinnamon and rose petals evolve in the glass, adding further nuances. The palate is balanced and spicy, the tannins are firm, and the finish is precise and long.