Near the coast of Asia Minor, Samos is one of the largest and most beautiful islands of the Eastern Aegean. Home of the ancient philosopher and mathematician Pythagoras and the goddess Hera, it is world famous for its unique natural beauties, its history and, of course, its wine. The island has an incredible wine heritage of 3000 years
The history of the Unified Winemaking Agricultural Cooperative of Samos (U.W.C. .SAMOS) begins in 1934, after repeated mobilizations of the farmers of Samos. Ιts course proved that this "union" of winegrowers, was a choice of strategic importance for the preservation of viticulture on the island, but also the protection of the production and income of the producers.
UWC Samos collects, vinifies and trades almost all of the island's wine production. It is constantly modernizing and investing in technology and know-how, respecting the tradition of viticulture and winemaking.
Samos Moscato has a high recognition throughout the world and has completely identified its name with its geographical origin, as is the case internationally with the finest varieties. For these reasons, Samian wine has one of Europe's oldest designations of controlled designation of origin (PDO) under the name 'Samos'.
The wines of Samos collect hundreds of distinctions in international competitions and exhibitions around the world. It is worth noting that the first award is chronologically placed in 1937, while every year more and more are added to the long series of honors and distinctions.
Α yellowish light wine, with aromas of rose, apricot and lemon overwhelming the nose. A wine with a refined character, where the fruity and floral aromas of Muscat are refined. Taste delicate and light, with a sweetness that wins you over with refreshing acidity and satisfying length.
Bright pale yellow color with greenish highlights. Aromatically, it is rich and "full", reminiscent of the smell of ripe, white-fleshed fruits, such as peach, apricot and melon.
Complex palate, extremely fruity and beautifully balanced between dry and sweet. Although the aftertaste leaves a subtle sweetness, the natural freshness of the grape prevails and creates an extremely harmonious result.
The aromas in this particular wine are fresh but also ripe with fruits such as apricots, apples and citrus fruits. A semi-dry wine that gives an exotic character of banana, lychee and pineapple. In general, it is a wine with intense but harmonious fruity aromas, soft and velvety taste and long lasting aftertaste.
Light yellow, bright color and subtle floral aromas, not overshadowed by those of Muscat. In the mouth, it is a classic Mediterranean wine, expressed with thickness and oiliness
Bright amber color with intense aromatic, expressive and mineral character. It is earthy and bucolic, with iodine notes and an impressive aftertaste. Product of biodynamic cultivation with fermentation in amphorae. It was bottled unfiltered, unaged and without the addition of sulphite.
Aromas of bitter orange, ripe apricot, honey, aromas of toast and almond. It is a wine with high acidity, straight and typical, particularly dry and full mouth, with fruity aromas, hints of yeast and herbs and a long aftertaste. Bottled unfiltered and without added sulphite.
White - straw blonde color. A seductive wine, particularly aromatic, with notes of dried citrus fruits and muscat raisins. Noble oxidation gives stone fruit aromas. Elegant, soft and round mouth. It was bottled unfiltered, unaged and without the addition of sulphite.
"The Samos Cooperative honors each year separately, one of its emblematic winegrowers, creating a particularly gifted wine from grapes of their own vineyard called Archegona Edafi."
The initially herbal nose develops into more complex aromas of orange peel, exotic spices, butter and brioche as the wine opens in the glass. In the mouth, earthy, peppery and spicy notes blend harmoniously with the warm oiliness and complex aromas. Mineral expression surprises with its range, finesse and length of aftertaste.
Soft salmon color with youthful violet hues. On the nose, wild cherries and lemon blossoms are the main characters.
Rich mouth, balanced with notes of early summer fruits and green lemon. Augustiatis variety offers an aroma of stone cherry and watermelon and a wonderful acidity perfectly balanced with the semi-dry sweetness.
With a light golden color and aromas of apricot jam, overripe melon and hints of butterscotch dominating. The first contact with the mouth is explosive as in its particularly fruity taste you can hear notes of white-fleshed summer fruits while there are hints of butterscotch and small touches of flowers.
Deep red color with a rich body that gives aromas of muscat, dried fruits and nuts, honey, wax and incense due to its aging. The mouth is quite sweet, balancing between aromas of aging and dried fruits. Soft taste with a long duration.
Natural sweetener, partially fortified. The Grand Cru is distinguished by its bright golden color, reminiscent of topaz and its aromatic richness that combines the memories of the grape with the aromas of exotic fruit jam. In the mouth, it is fresh and sweet with perfectly balanced acidity.
Bright yellow-gold color. Aromas of dried apricot and fruit compote dominate. Its taste is soft and naturally sweet, tied to the acidity of the wine.
Deep orange color with copper hue highlights. Aromas of honey, honeycomb, butterscotch, spoon sweets, cherries in alcohol, dried fruits and nuts. In the mouth, it retains the tertiary aromas of aging such as dried fruit, tobacco and chocolate.
Color Gold. Primary aromas of the grape, mainly flowers, fresh fruit and honey. Mouth soft with natural sweetness. The sweetness in good balance with the acidity, give a long aftertaste.
Its aromatic potential is extremely strong and complex, including aromas of nuts (walnut), dried fruits (plum, raisin and very strong fig), fruits (quince, date, sour cherry, bergamot), aromas of herbs and spices (cloves, cinnamon, vanilla, frankincense), chocolate, caramel, molasses, honey, coffee, tobacco and honey. Its full, velvety taste and rich thick texture, due to intense concentration, manifests the richness of its ingredients, perfectly balancing with its subtle acidity
