Premium Mixers
A little bit of history…
Thomas Henry was a German pharmacist, Gentleman, member of the Royal Society and relentless discoverer. His invention was revolutionary!! In 1773 through meticulousness and seemingly alchemistic knowledge and by using high quality water from the Egge mountains, he created the first soft drink with carbonation. He immediately realized that mixing it with spirits gives a pleasantly mature character and a youthful freshness.
Thomas Henry was founded in 2010, having the deep knowledge of the principle that, when you infuse in water, before the addition of CO2, various ingredients (spices, herbs, essential oils), the pleasure multiplies. It is worth noting, that in each 200ml bottle of Thomas Henry Premium soft drinks, we have 8,5 bars of CO2.
Thomas henry, having as a goal the maximization of polymorphic pleasure, created 10 wonderful flavors.
“Where the grapefruit’s bitter sweetness meets the lightness of summer”
Thomas Henry Pink Grapefruit is refreshingly tart, emphasizing the sweet and sour notes of white and pink grapefruit as well as lemon. It is ideal for premium cocktails with tequila, as PINK PALOMA, and for Aperitivo cocktails. It is exceptional when enjoyed on its own with ice and lime zest. A summer proposal that will be loved throughout the whole year!
Nose: white and pink grapefruit zest, lemon, blood orange.
Mouth: pink grapefruit, lemon, blood orange.
Perfect Serve: Paloma ή Aperitif Twist (40ml Aperol, 20ml mastic liqueur. Pop up with Pink Grapefruit Thomas Henry Soda)
Mediterranean floral, herbal and fruity notes meet the pleasant and mild bitterness of quinine. It is packed with the natural aromas of tarragon, laurel, elder and spruce needles, combined with tonic aromas as well as rosemary and juniper extracts. It is ideal for mixing it with floral light gins, vermouth and other low spirits with low alcohol.
Nose: jasmine, rosemary, green herbs and bubblegum.
Mouth: quinine, rosemary, bubble gum, plum.
Perfect Serve: Gin N' Tonic with ROKU Gin or Punches (50ml Roku Gin, 20ml lemon juice, 20ml green tea syrup, 20ml berry liqueur, 80ml botanical Thomas henry Tonic)
Its pleasantly dry and less sweet flavour, creates a refreshing alternative of the classic tonic. A perfectly balanced combination of coolness from bergamot zest, spice, basil, less sugar (6,5 g/100 ml) and crisp elements of dryness, that gives a perfect finish of satisfaction.
Nose: grass, bergamot, basil, spice.
Mouth: quinine, lemon zest, rosemary, spice.
Perfect Serve: Gin N' Tonic with Larios 12 Gin.
Thomas Henry Tonic Water is always refreshing with a pleasant flavour. The typical "bitterness" of Thomas Henry is crucial for this extra freshness. It has intense and mature flavour, while the conclusive role is played by the quinine's extract, combined with citron elements, that gives its distinctive and unique character.
Nose: quinine, lemon, lime, grass
Mouth: quinine, citrus peel, pepper, allspice, tea
Perfect Serve: Gin N' Tonic with ROKU Gin.
With an impressing and appealing appearance and an even better flavour! In Asia, mango is considered to be the food of the gods. Thomas Henry Mystic Mango spices up the sweetness of mango with the peppery flavour of the exotic fruit Pitanga. It contains a high percentage of natural mango pulp.
You can enjoy it on its own with a lime's slice for garnish, but it is the perfect premium mixer for exotic highlights, like tiki drinks, as well.
Nose: mango, lemon, honey, passion fruit.
Mouth: mango, lemon, passion fruit, demerara sugar, molasses.
Perfect Serve: On its own with a lime's slice or Modern Tikis Cocktail (50ml Cockspur Fine Rum, 20ml lemon juice, 15ml almond syrup. 2 drops of orange bitter. Pop up with Thomas Henry Mystic Mango)
A “hanami” in your glass. “Hanami” is a Japanese tradition about appreciation and gaze of cherry blossom. For Japanese, the beginning of Cherry Blossom season, signalizes the dawning of Spring. The unique Cherry Blossom Tonic, is the first Tonic in the world that combines the light bitterness of Tonic with an aromatic bouquet of cherry blossom, balancing ancient traditions with the passion for experimentation and flavor diversity.
Ideal for Cocktails, but you can enjoy it on its own.
Nose: cherry, flowers, bubblegum, rose, mastic.
Mouth: quinine, cherry, bubblegum, rose, lime.
Perfect Serve: Gin N' Tonic with ROKU Gin or a Twist Tom Collins Cocktail (50ml ROKU Gin, 20ml lemon juice, 20ml coconut syrup. Pop up with Cherry Blossom Tonic)
When Thomas Henry Bitter Lemon meets the most sensitive areas, the taste buds are fulfilled with relish. It is a refreshing pleasure created with taste. Quinine, the extract of Kina bark, gives to the Thomas Henry Bitter Lemon a distinct accent.
Nose: citron zest, lemon, pomelo, grass, white flowers
Mouth: lemon zest, quinine, lemongrass, violet
Perfect Serve: Cucumber Martini, a Modern Classic Twist (50ml Larios Dry Gin, 20ml cucumber syrup, 20ml lemon juice, 20ml sugar syrup. Pop up with Thomas Henry Bitter Lemon)
Ginger Beer was created for the first time in Germany by Thomas Henry and constitutes an integral part of a modern bar. The flavor is impressively intense, with a refreshing spicy finish. It is product of fermentation followed by alcohol abstraction.
Nose: ginger, lemon, lime, green tea, rosemary
Mouth: ginger, lime, pepper, chili, flower water, sage
Perfect Serve: Mules
Ginger Ale of Thomas Henry is based on a deep aromatic experience of flavours. Mature and intense, guarantees a fulfilling experience.
Nose: ginger, sage, green team basil, rosemary, sweet pepper.
Mouth: ginger, sage, lime, mountain tea
Perfect Serve: AUCHENTOSHAN 12 YEAR OLD Single Malt Scotch Whisky with Thomas Henry Ginger Ale, garnished with an orange slice.
Thomas Henry Soda complements the product range, that is in accordance with the spirit of the inventor Thomas Henry. Fresh and clean with great appearance A tasty companion for spirits!!
Nose: freshness, iodine, salt
Mouth: grass, iodine, salt, mineral.
Perfect Serve: Mojito (50ml Cockspur Platinum Rum, 20ml lime juice, 20ml sugar syrup, 7-8 mint leaves. Pop up with Τhomas Henry Soda)
